You need to make sure there are the correct cabinets nearby to store these items.Īnother could be food prep. When standing at your hob cooking you would need to have your pots, pans and utensils close by, as these are the items you will need and use most. I then make sure everything you need to complete that task is easily accessible.įor example, this could be your cooking area. These are sections of the kitchen dedicated to a particular task. While the working triangle is a great starting point and should always be considered, it’s not a set rule, and things aren’t always as simple as that.Įxample of ‘the Working Triangle’ in a U-Shape Layout Kitchen ZonesĪnother approach I like to take when designing a kitchen layout is to create zones within the kitchen. The three points should be near enough to each other to make meal preparation and cooking efficient, but each point should feel un-cramped. What you don’t want is to walk from one end to the other and then around the island to something else. Think about these sections and the main pathways between them. Try to think of it like this: when you’re standing at the hob can you pivot and walk 1-3 steps to get to the fridge, then pivot and walk 1-3 steps to the sink, then pivot and walk back to the hob? Hob (cooktop) / Oven (cooking) / Stove (cooker)īut, of course, that might be 4 (or more) things and a triangle has 3 points!įor some, your oven and hob won’t be combined so you may need to factor in that fourth point as a second triangle.This concept seeks to achieve a working flow that connects the main sections of your kitchen together without spacing them too far apart or being on top of one another. The working triangle (or kitchen work triangle) is the most popular design principle when it comes to kitchen layouts. However, there are some good design principles that you should definitely consider and try to apply to your project to help make it as efficient as possible. When it comes to designing a kitchen layout, there are no hard-set rules. The layout is key! □ Good Kitchen Layout Design Principles This is why designing the best kitchen layout is absolutely crucial. Utilising the best kitchen layout for the room you have available will create a more pleasant living environment. This means ensuring enough space for safe appliance use and movement, which is crucial in a high-activity area like the kitchen.Ī good kitchen layout is fundamental to its overall role in the home, impacting everything from day-to-day functionality to safety. The kitchen layout should minimize risks associated with cooking, including heat, electricity, and sharp objects. A well-planned layout can transform even small kitchens into functional, clutter-free environments. Proper arrangement of appliances and storage is essential for making the most of available space, particularly important in kitchens that double as social spaces. The layout should facilitate easy movement to ensure a streamlined cooking process that reduces effort and time. Let’s get into it! Why Your Kitchen Layout Is So ImportantĪ kitchen’s layout is critical in determining its functionality and efficiency.Įffective kitchen design is about utilizing space efficiently, regardless of the kitchen’s size. All to help you create the perfect layout for your kitchen. I’ll explain essential design principles and techniques and explore popular layout types. In this post, I’ll unravel the mysteries of kitchen layout design. With so many elements to consider, from work triangles to storage solutions, navigating the world of kitchen layouts can feel like a culinary conundrum. The perfect kitchen layout It’s the foundation of any great kitchen design, influencing everything from functionality to aesthetics.
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